そば打ち　松林

Enjoy the aroma and texture of handmade 100% buckwheat soba noodles.

980 yen (tax included) ~

Our 100% buckwheat soba noodles, made with flour ground fresh every morning using a stone mill and hand-made, are characterized by their fragrant aroma and firm, chewy texture.Limited to 60 servings, you can enjoy the flavor that only freshly made noodles can offer.To bring out the original flavor of the soba noodles, they are served with a simple dipping sauce.Experience the profound depth of soba culture through a dish crafted with meticulous attention to ingredients and technique.

Dashi-maki tamago (rolled omelet) unique to soba restaurants

¥ 680(税込)

This rolled omelet, made with plenty of soba broth, is an exquisite dish with a fluffy texture and a gentle, savory flavor.It pairs well with alcohol and is popular with a wide range of generations.This dish is packed with the ingenuity you'd expect from a soba restaurant, and it's highly recommended as a highlight of your meal.Please enjoy the flavors of our carefully baked dishes, which bring out the best in the ingredients.

Selected sake from all over Japan

780 yen (tax included) ~

We always have more than 10 types of sake available, with a lineup carefully selected to pair well with soba noodles, tempura, and duck dishes.Some brands change with the seasons, so you can enjoy a new taste every time you visit.One of the attractions is being able to compare different sakes with varying aromas and flavors, and enjoy their pairing with the food.

Handmade 100% buckwheat soba noodles using flour ground fresh every morning with a stone mill.

At Soba Uchi Matsubayashi, we serve 100% buckwheat soba noodles, made by hand using flour ground fresh every morning with a stone mill.Limited to 60 servings, the appeal lies in being able to enjoy the fresh aroma and chewy texture of freshly made noodles.We are committed to creating a texture that conveys the warmth of human touch, something that machines cannot replicate, and we cherish the authentic flavor of soba noodles.Here you'll find a commitment to preserving tradition without compromising on materials or techniques.

A unique combination of dishes and sake, typical of a soba restaurant.

Our menu features handmade 100% buckwheat soba noodles, along with other dishes typical of a soba restaurant, such as duck breast, rolled omelet, and tempura assortment.We always have over 10 types of carefully selected sake from all over Japan, and one of the attractions is being able to enjoy how well they pair with the food.While cherishing traditional flavors, we strive to ensure that each visit offers a new discovery.

Nighttime treat set

1980 yen(税込)

One drink / Three kinds of appetizers / Soba noodles to finish (cold or hot) / *The contents of the appetizers may vary depending on the day / *Popular set*

Zaru soba

980 yen(税込)

Spicy grated radish soba

1200 yen(税込)

[Egg] Dashi-maki (rolled omelet) from a soba restaurant

¥ 680(税込)

Half portion: 350 yen (tax included) - the broth is soba noodle soup.

Duck roast

1000 yen(税込)

Half portion: 600 yen (tax included)

Tempura assortment: 2 shrimp, 4 kinds of vegetables

980 yen(税込)

The restaurant features warm, wooden tables and chairs, creating a relaxed atmosphere that can accommodate large banquets.The space, which makes the most of natural materials, cherishes the Japanese aesthetic while also offering a sense of openness, allowing you to relax and unwind.The layout is perfect for banquets and dinner parties, and the atmosphere is welcoming to women and solo diners alike.

The counter seats, perfect for solo diners or small groups, feature an irregular design made from wood salvaged from Hokkaido's volcanoes.This is a special space where you can enjoy conversation with the shop owner while feeling the natural texture and warmth of the place.This seating area is also recommended for those who want to enjoy a meal in peace and quiet.

While cherishing the atmosphere of a traditional, old-fashioned soba restaurant, we are also conscious of creating a space that is approachable to younger generations.Located in an easily accessible area, the interior design harmoniously blends the warmth of wood with a calming atmosphere.Enjoy the full experience of soba culture in a space filled with 26 years of trust and the owner's dedication!

Freshly made 100% buckwheat soba noodles every morning

Our 100% buckwheat soba noodles, made with flour ground fresh every morning using a stone mill and hand-made, boast exceptional aroma and texture.Limited to 60 servings.

Enjoy sake from all over Japan

We always have more than 10 types of sake available, which you can enjoy pairing with soba noodles and duck dishes.We also have seasonal varieties.

A counter with the warmth of wood

The uneven counter, crafted from wood salvaged from Hokkaido's volcanoes, offers a natural and warm atmosphere, making it a prime seating spot.